Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my mom's homemade bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Mom's Homemade Bread Pudding is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. My Mom's Homemade Bread Pudding is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook my mom's homemade bread pudding using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make My Mom's Homemade Bread Pudding:
- Prepare 8 slices whole hotdog buns or 1 loaf bread
- Make ready 1 stick butter
- Get 2 tablespoons ground cinnamon
- Get 6 large eggs
- Make ready 1 quart milk
- Prepare 1-1/2 cup raisins
- Prepare 1-1/2 cup sugar
- Get 2 teaspoon ground nutmeg
Steps to make My Mom's Homemade Bread Pudding:
- Preheat oven 350 degrees Fahrenheit
- Butter the bread and toast in oven
- Mix the milk, sugar, and eggs.
- Cut the bread into cubes put into a large bowl.
- Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
- As the bread softens and absorbs the liquids, add half the cinnamon.
- Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
- Sprinkle the ground nutmeg over the top.
- Cover with aluminum foil and bake for 45 minutes
- Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
- Serve hot, warm, or cold. With whipped cream, ice cream or plain.
- I truly hope you enjoy.
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