Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggnog bread pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggnog Bread Pudding is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Eggnog Bread Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook eggnog bread pudding using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggnog Bread Pudding:

1. Make ready 2 eggs
2. Take 3/4 cup sugar
3. Take 1 tbsp pure vanilla extract
4. Get 1/4 tsp ground nutmeg + dash
5. Get 1/2 tsp salt
6. Make ready 1 1/2 cup eggnog
7. Prepare 1 oz brandy
8. Take 3 cup day old French bread, cubed 1/2"

Steps to make Eggnog Bread Pudding:

1. 1. Preheat oven to 350
2. Lightly grease 9 x 9 cake pan
3. Beat eggs slightly in medium bowl with wire whisk
4. Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
5. Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
6. Pour bread/egg mixture into greased pan.
7. Lightly sprinkle small amount of nutmeg over top.
8. Bake 35 to 40 minutes, checking center with wooden toothpick.
9. Serve warm or cold with whipped cream if desired.

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