Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed omelet with cheesy tomato. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Omelet with Cheesy Tomato is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed Omelet with Cheesy Tomato is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have stuffed omelet with cheesy tomato using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Omelet with Cheesy Tomato:

1. Prepare CHEESY tomato Ingredients
2. Get 1 tomato, cut to half
3. Take 1 tbsp mozzarella cheese
4. Prepare 1 tbsp cheddar cheese
5. Get 1/2 tbsp semolina
6. Take to taste pepper
7. Prepare STUFFED OMELET ingredients
8. Take 1 large eggs
9. Get 2 tbsp full cream milk
10. Prepare 10 fresh spinach leaves
11. Prepare 1/2 onion sliced
12. Make ready 4 nos of mushrooms
13. Prepare 1 thyme sprig
14. Prepare 1 tablespoon extra-virgin olive oil
15. Get to taste freshly ground black pepper
16. Prepare 1 tablespoon butter
17. Prepare to taste salt

Steps to make Stuffed Omelet with Cheesy Tomato:

1. 1.CHEESY TOMATO Procedure: Cut the tomatoes to half and remove the seeds and juice. In a bowl mix both the cheese, semolina and pepper and stuff it into the tomatoes.
2. 2.Bake it on for 5 minutes until the cheeses melts and the top starts to brown. While it bakes start with your stuffed omelet.
3. 3.STUFFED OMELET Procedure: Heat a medium nonstick skillet over medium-high heat. Add ½ butter; swirl to coat. Add Onions, mushrooms, thyme, salt and pepper; sauté 7 minutes or until mushrooms are browned on high flame.
4. 4.Add whole spinach; sauté 2 minutes or until liquid almost evaporates. Remove mixture from pan.
5. 5.In a bowl combine egg, milk, salt and pepper, stirring with a whisk to make is frothy. Return pan to medium heat. Add remaining butter; swirl to coat.
6. Add egg mixture; cook 1 minute. Lift edges of omelet with a rubber spatula, tilting pan to roll uncooked egg onto bottom of pan. Cook 1 minute or until center just begins to set but is still very soft.
7. 7.Lay out the mushroom and spinach mixture over half side of the egg and then fold in half. Slide omelet onto a plate. Stuffed juicy Omelet is ready. Serve with some Toast and Sour cream

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