Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bread and butter pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread and butter pudding is a traditional type of bread pudding popular in British cuisine.
Bread and butter pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bread and butter pudding is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bread and butter pudding using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bread and butter pudding:
- Take 1 litre milk
- Take 350 grams stale bread broken into little chunks
- Get 200 grams raisins
- Get 125 ml dark rum
- Prepare 100 grams butter
- Take 200 grams sugar
- Get fine dried breadcrumbs
- Get 5 lightly beaten eggs
Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside. Everybody loves a good bread and butter pudding.
Steps to make Bread and butter pudding:
- Soak raisins in the rum for about 30 minutes
- Bring milk to a boil. Add butter and sugar.
- Soak bread with the hot milk mixture for about half hour
- Heat oven to 180 C and grease 25cm spring form. Sprinkle with dried fine breadcrumbs
- Drain raisins and add to the bread and milk. Add the eggs to mixture
- Pour mixture into spring form and bake until golden at 180C for about 30 minutes
While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside. Everybody loves a good bread and butter pudding. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it. Whichever pudding you end up making, you are bound to end up with a crowd-pleaser. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make.
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