Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggless mango bread custard pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggless mango bread custard pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Eggless mango bread custard pudding is something that I have loved my entire life. They’re nice and they look wonderful.
In this video i have shared the recipe of Delicious and Yummy Mango Bread Pudding with Custard which is very easy and quick in making. Eggless Mango Bread Pudding Without Oven Eggless Mango Bread Pudding Without Oven You can even make it classic, eggless, vegan About this mango pudding.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggless mango bread custard pudding using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Eggless mango bread custard pudding:
- Prepare 5 bread slices
- Make ready 1/2 cup mango pulp
- Take 1/2 cup sugar
- Take 2 tbsp vanilla custard powder
- Get 2 cups milk
- Get 1/4 cup water
- Make ready For caramel
- Get 2 tbsp sugar
How to make mango pudding, easy & best dessert. Eggless bread pudding with custard sauce is an easy to make and one of the most popular pudding recipes. Long back I had shared an easy pudding recipe with agar agar/ china grass. After that, I was looking forward to try some interesting pudding recipe.
Instructions to make Eggless mango bread custard pudding:
- Firstly Cut the edges of bread, make into pieces, grind and make crumbs
- Next mix 2 tbsp custard powder in 1/4th cup of water & keep aside
- Take 2 tbsp sugar in a pan.stir until sugar is caramelized.Then pour in a pudding mould,spread evenly.
- Take milk in a pan add sugar, then mix sugar in it.
- Next add mango puree mix well,heat up for a while,now add custard mixture cook for 1-2 mins, keep stirring continuously.
- Now add breadcrumbs gradually & mix well,cook this for 5 mins,cook on medium flame,once mixture becomes thick, switch off the flame
- Transfer this mixture to the caramelized mould.cover it with it's lid
- Add water in a steamer.preheat steamer for 10 mins, keep one wire stand in steamer,place this mould upon it. Steam it in a steamer for 40 mins approx.
- Once done cool pudding in a room temperature.then keep in refrigerator for 4 hrs
- Remove mango pudding from Refrigerator and demould it on a plate.
- Garnish with some mango pieces. Cut & serve cold
- Note - you can add more sugar according to your taste
Long back I had shared an easy pudding recipe with agar agar/ china grass. After that, I was looking forward to try some interesting pudding recipe. Mango custard recipe with video and step by step photos. This mango custard is easy and tasty dessert that kids and toddlers will enjoy during hot summers. Luscious, sweet and creamy mango pudding made with juicy ripe mangoes is a favorite summer treat.
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