Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, jamaican cocktail bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jamaican Cocktail Bread Pudding is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Jamaican Cocktail Bread Pudding is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have jamaican cocktail bread pudding using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jamaican Cocktail Bread Pudding:

1. Make ready 12 slice Bread (Cut in small cubes)
2. Make ready 2 tbsp ground cinnamon
3. Make ready 1 can fruit cocktail mix (drained)
4. Prepare Custard
5. Take 1 tsp ground nutmeg
6. Make ready 2 quart Cow's Milk
7. Take 5 medium eggs
8. Get 2 1/2 cup granulated sugar
9. Make ready 1 can evaporated milk
10. Get 1 2/3 tbsp vanilla
11. Prepare 1/2 cup rum or rum cream
12. Take 1/2 cup sherry
13. Take 1/2 tsp salt
14. Prepare Glaze
15. Make ready 1/2 cup orange juice
16. Make ready 1 tbsp butter
17. Make ready 2 tbsp sugar
18. Get 1/2 oz rum (optional)

Steps to make Jamaican Cocktail Bread Pudding:

1. Heat oven at 350 ° F
2. Grease a med bread pan with butter
3. Combine bread cubes, cocktail mix and cinnamon in a container.
4. Place coated cubes and fruits in Greased pan.
5. Heat and cool milk then mix with all other ingredients for custard.
6. Pour milk mixture over bread cubes.
7. Allow to rest for 15-20mins so cubes may absorb the custard.
8. Bake for 45-50mins
9. Combine ingredients for glaze over flame in a small saucepan until slightly thicken.
10. Take pudding from oven, brush with glaze and put to cool.
11. ENJOY with a scoop of your favorite ice cream :-)

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