Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, semolina savoury cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Semolina Savoury Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Semolina Savoury Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have semolina savoury cake using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Semolina Savoury Cake:
- Take 1 cup semolina
- Prepare 1/2 cup sour yogurt
- Prepare 1 tbsp gram flour
- Take 1-2 tbsp Chopped fresh fenugreek leaves
- Prepare Some chopped dhania
- Get to taste salt
- Prepare 1 tsp og ginger/garlic/chillie paste
- Get Turmeric powder,chilli,powder,abit of sugar
- Get 1/3 cup oil
- Make ready Sesame seeds
- Take 1 grated potato
- Take 1/2 a carrot grated
- Get Crushed peas 1/3 of a cup
- Take 1 chopped onion
- Get 1 sprig curry leaves
- Take 3/4 tsp Eno
- Get 1 tsp mustard & cumin seeds
Steps to make Semolina Savoury Cake:
- Mix all the ings except the sesame seeds
- Add water to the water giving it a thick consistency
- Let this sit for 1/2 an hour
- Now take a small cooking pot, put oil,mustard seeds,cumin.
- Once they splatter add the curry leaves.
- Pour this on the batter
- Mix well. Add Eno. It will bubble
- Now pour the batter in a well greased plate or pan & bake @180°c for 20 mins or till golden brown.
- Cut into pieces & serve
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