Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, savoury rosemary flower egg in a hole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Savoury Rosemary Flower Egg in a Hole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Savoury Rosemary Flower Egg in a Hole is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook savoury rosemary flower egg in a hole using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Rosemary Flower Egg in a Hole:
- Make ready 4 eggs
- Make ready 4 slices white bread
- Get 2 g salt
- Make ready 1 g black pepper
- Make ready 2 g smoked bbq chili rub
- Make ready 1 g Rosemary flowers
- Get 25 ml olive oil
Steps to make Savoury Rosemary Flower Egg in a Hole:
- Use a cookie cutter to make a hole in the center of the bread (these cutouts make great mini French Toast bites)
- Mix spices and seasonings with rosemary flowers
- On a medium heat, warm the olive oil in the pan. Non-stick pans make life a lot easier. Place 2 slices of bread in the pan and toast one side.
- After one side is toasted, flip and crack the eggs in the holes.
- Sprinkle on your seasoning mix and edible flowers, cook the eggs to your liking. I place the lid on top to make sure I get well cooked egg whites with nice medium egg yolks.
- Pop on a plate and garnish with some rosemary flowers. Fast, easy, full of flavor and a great start to the weekend.
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