Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, savoury crepe and sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury! Crepes: In a bowl, combine flour and salt. In a separate bowl, whisk together eggs, milk and melted butter. Whisk egg mixture into flour mixture until smooth.

Savoury crepe and sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Savoury crepe and sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have savoury crepe and sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Savoury crepe and sauce:

1. Take Flour
2. Make ready Egg
3. Take Salt
4. Take Liver
5. Get Potatoes
6. Get Grated tomato and red pepper
7. Take Sliced onion
8. Take Seasonings
9. Get Spices
10. Prepare Veg oil

The sauce can also be made earlier in the day and refrigerated. Fresh crepes are filled with a mixture of sausagemeat, onion, peppers, mushrooms and eggs, then topped with a homemade hollandaise sauce and served with a side of salsa. These beautiful savoury crepes are stuffed with fresh seafood and topped with a creamy mornay sauce to create a divine lunch or dinner dish. Crispy and golden Savory Crepes Recipe with Zucchini Parmesan and Bechamel sauce.

Steps to make Savoury crepe and sauce:

1. For d crepe: make a smooth paste of flour, salt egg and water
2. Heat d frying pan and add little veg oil, pour some amount of the paste, wait for some seconds and turn d other side.. set aside when its done
3. For d sauce: heat d veg oil and add d grated veggies
4. Cut d liver into pieces and add
5. Mix well and add sliced onion, salt, spices and seasonings
6. Peel and cut d potatoes and boil till soft,, when its done drain d remaining water and add into d sauce
7. Mix well and turn off d heat
8. Enjoy wit tea or soft drinks 😉😅

These beautiful savoury crepes are stuffed with fresh seafood and topped with a creamy mornay sauce to create a divine lunch or dinner dish. Crispy and golden Savory Crepes Recipe with Zucchini Parmesan and Bechamel sauce. French savoury crepes are usually known as standard large crepes or "gallettes" which are topped up with various ingredients, folded and then served to They are in fact delicious byte size crepes that are filled with a creamy and velvety white sauce blended with ham, cheese and or mushrooms. My mustard sauce is the perfect way to tasty up savoury crepes. This meal is a little bit fiddly so you can do some of the prep in advance.

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