Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy savoury pancake : chilla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

#pancake #cheela #breakfast #snack #kids #veggierecipehouse #kitchen Moong Dal cheela /puda Recipe Healthy Breakfast Quick Snack Recipe with green moong dal. Besan chilla are savory pancakes made with gram flour. These are super quick to make for a protein packed breakfast or snack. Besan is a hindi word for gram flour and chilla is a pancake.

Healthy Savoury Pancake : Chilla is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Healthy Savoury Pancake : Chilla is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have healthy savoury pancake : chilla using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Savoury Pancake : Chilla:

1. Prepare 1 Cup Sifted Besan
2. Take 1 Cup Water
3. Get 2 tsp Salt
4. Make ready 1 tsp Chilli powder
5. Take 1 tsp Ajwain
6. Get 1 Green chilli
7. Get 1/2 Chopped Onion
8. Make ready 2 tsp Dried Fenugreek Leaves
9. Make ready 2 tsp Oil
10. Get as needed Optional: Grated paneer, bell peppers, chopped beans

These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or. To make it healthier, use a spray cooking oil (Pam). A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream.

Steps to make Healthy Savoury Pancake : Chilla:

1. Mix all the ingredients, except oil, to form the batter. Make sure that there are no lumps in the batter.
2. Leave the batter to rest for 5-10 minutes, then mix again.
3. Heat a tsp of oil in a non-stick pan and pour the batter using a ladle.
4. Keep the heat on medium and spread the batter slightly.
5. Cook with 2-3 mins or until golden brown and then flip and cook on the other side.
6. Remove from heat, add any filling that you might want to add(I added grated paneer mixed with green chillies, coriander and salt). Serve hot with chutneys.

To make it healthier, use a spray cooking oil (Pam). A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream. East meets West with this beautifully, wonderfully healthy dish. I'd been wanting to try chickpea flour pancakes (sometimes known as besan or garbanzo flour too, or even besan chilla and cheela) and there are. Healthy Chilla recipes, Healthy Indian pancakes.

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