Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oats savoury cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Plus oats themselves have some positive nutritional properties. — "I was hoping for SWEET oat cookies." If you'd like a sweet version of these to make more of an oatmeal cookie recipe, you can. Place the oats in a large mixing bowl and sprinkle the water over them. In a small bowl, mix the olive oil, brown.. Shape the Iyengar Biscuits into round and flat shaped cookies.
Oats savoury cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Oats savoury cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have oats savoury cookies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oats savoury cookies:
- Make ready 1 cup dry roasted oats
- Make ready 1/2 cup any flour I used besan
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp carom seeds
- Make ready to taste Salt
- Prepare 1/2 tsp baking powder
- Make ready 1/8 tsp baking soda
- Get As required Water or milk
- Make ready 1/2 cup softened butter or ghee
- Make ready 1 tsp chilli flakes
These cookies look sweet, but their savory ingredients are perfect for your cocktail soiree. Indian Savory Cookies served with hot tea / coffee, popular in Savory Cookies. Iyengar Bakery's many recipes are so popular and so tempting. Try our easy to follow asian-inspired savoury breakfast oats recipe.
Instructions to make Oats savoury cookies:
- Take mixing bowl add oats and gram flour add dry ingredients and mix it add butter and mix with light hands you will get like bread crumbs now add milk little at a time
- No need to knead the dough just assemble it together keep it up for rest in fridge for 30 mins
- On kitchen surface with help of rolling pin roll out the dough 1/2 cm thickness cut it into pieces of your desire shape arrange on lined baking sheet and bake for 18/20 mins in preheated oven at 180 degree or till you get sides gold in colour take tray out of the oven keep for cooling after completing keep it up in air tight container
- Enjoy your healthier snack any time with cup of coffee and tea
Iyengar Bakery's many recipes are so popular and so tempting. Try our easy to follow asian-inspired savoury breakfast oats recipe. These delightful oat cookies are made from Cheerios, oatmeal and raisins. Packed with nutritious goodness and bound to satisfy your sweet tooth. Donna's Favourites Cakes Cookies Slices Puddings Pies + Tarts ice-Cream Chocolate Fruit. savoury oats with roast thyme mushrooms.
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