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Steps to Prepare Award-winning Arabian bread pudding(known as Um Ali)

 ·  ☕ 5 min read  ·  ✍️ Jordan Lee

Arabian bread pudding(known as Um Ali)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, arabian bread pudding(known as um ali). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arabian bread pudding(known as Um Ali) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Arabian bread pudding(known as Um Ali) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook arabian bread pudding(known as um ali) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Arabian bread pudding(known as Um Ali):
  1. Take 1/3 up pistachio nuts
  2. Prepare Half cup sweet raisins
  3. Prepare 1/3 cup almond
  4. Take 1/3 cup cashew
  5. Prepare 1/3 cup dried dates
  6. Get 1/3 fried groundnuts
  7. Make ready 1/3 cup whipping cream
  8. Make ready 1/3 full cream milk with 3tbsp condensed milk
  9. Take 4 tbsp grated coconut flakes
  10. Get 3 tbsp sugar or according to your taste
  11. Get Baking glass pan or any baking pan
  12. Make ready Bread preferable plain croissant bread
Instructions to make Arabian bread pudding(known as Um Ali):
  1. Ingredients needed forgot to include the full cream,and whipping cream.
  2. Slice the bread into this size and put it in your baking pan
  3. Add all your nuts and dried fruits,and grated coconut flakes and sprinkle at last.
  4. Mix your whipping cream with cold water until fluffy,add your full cream,sugar and condensed milk and beat it again,then cover the nuts and bread,used spoon to push it down so that the bread can be soaked very well with the milk
  5. Add another nuts on top and preheat your oven and bake until the nuts become brown and done.
  6. Off oven and allow it to cool for 10mins.
  7. Enjoy it, but is best enjoyed when is refrigerate to cool abit.

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