Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom, garlic, and onion stuffed venison backstrap. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom, Garlic, and Onion Stuffed Venison Backstrap is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mushroom, Garlic, and Onion Stuffed Venison Backstrap is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mushroom, garlic, and onion stuffed venison backstrap using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Make ready 2 lbs venison backstrap (1/3 backstrap)
- Make ready 1/4 lbs baby bella mushrooms
- Get 1/4 clove garic
- Make ready 1/2 tbsp Italian seasoning
- Get 1/4 onion
Steps to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Make two cuts (like a cross) thru backstrap
- Make a paste with all ingredients besides backstrap (can just be chopped very fine)
- Stuff backstrap all the way through with paste
- Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes.
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