Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, savoury donuts from leftover rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Savoury donuts from leftover rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Savoury donuts from leftover rice is something which I have loved my whole life. They’re nice and they look wonderful.

Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. Cookbook author Amy Thielen shows how to make your fried rice better—with bacon. Congee is rice slow-cooked with lots of water until it breaks down. Easy savoury rice for the win!

To begin with this recipe, we must first prepare a few ingredients. You can cook savoury donuts from leftover rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savoury donuts from leftover rice:

1. Make ready 1 bowl leftover cooked rice
2. Get 2 boiled potatoes
3. Make ready 1/2 cup Chopped carrot
4. Get 2 tablespoons chopped capsicum
5. Prepare 2 onions, chopped
6. Prepare 4 chillies, chopped
7. Get 2 tbsp green coriander leaves chopped
8. Make ready 1 tsp amchur powder
9. Prepare 1/2 cup grated paneer
10. Get 2 tbsp all purpose flour
11. Take 2 tbsp corn flour
12. Get as per taste Salt
13. Make ready as required Oil for frying

So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a You could go the classic, savory road with bacon and egg fried rice. These savory snacks are made with kale and sun-dried tomatoes, then topped with broiled Parmesan cheese. These doughnuts pack plenty of heat in every bite.

Instructions to make Savoury donuts from leftover rice:

1. Take potatoes in a bowl & mash it well then add chopped veggies to it
2. Then add cooked rice along with all spices mix well & knead like dough
3. Take cornflour and all-purpose flour in a small bowl add 4 tbsp water in it & make a thin paste
4. Grease your palm with oil take some rice mixture to flatten them & make a hole in the middle make all donuts like this
5. Heat oil in a pan deep donuts in cornflour & all-purpose flour mixture then deep fry them in low medium heat
6. Now your donuts are ready to serve you can serve with any chutney or sauces as per your choice

These savory snacks are made with kale and sun-dried tomatoes, then topped with broiled Parmesan cheese. These doughnuts pack plenty of heat in every bite. Do you ever order takeout only to find you've got plenty of extra rice, but no more main course to eat it with? If you find yourself staring at containers of rice in your fridge, don't toss them. Storing and reheating leftover cooked food can be a health hazard.

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