Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach and oats savoury pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach and Oats Savoury Pancakes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spinach and Oats Savoury Pancakes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach and oats savoury pancakes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Oats Savoury Pancakes:
- Prepare 2 cups spinach chopped
- Prepare 1.5 cup oats flour
- Take to taste Salt and pepper
- Make ready 1 onion finally chopped
- Prepare 1 tbsp chilli flakes
- Prepare 2 tbsp oil
- Make ready as required Water
Instructions to make Spinach and Oats Savoury Pancakes:
- Blanch the spinach and make puree.
- Now mix oats flour, spinach puree, onion and spices in a bowl. Add water if required to make dosa batter-like consistency.
- Brush some oil on a non stick tawa, pour a laddle full of batter and spread evenly. Cook both sides on medium flame.
- Serve hot with any pickle/ veggies/ dip.
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