Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed savoury turnip meringue & fish. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Savoury Turnip Meringue & Fish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steamed Savoury Turnip Meringue & Fish is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed savoury turnip meringue & fish using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Savoury Turnip Meringue & Fish:

1. Prepare 1-2 Turnip *about 300g, peeled and finely grated
2. Get 1 tablespoon Potato Starch Flour
3. Prepare 1 Large Egg White
4. Prepare 1-2 White-meat Fish Fillet *about 200g
5. Make ready Salt a pinch only
6. Make ready 1 tablespoon Sake
7. Prepare 5 cm Carrot *thinly sliced into strips
8. Get 2 Shiitake Mushrooms *thinly sliced
9. Make ready 2 tablespoons Edamame Beans (*removed from pods) OR Peas
10. Make ready Spring Onion or Mitsuba for garnish
11. Prepare <Sauce Ingredients>
12. Take 1 cup Dashi Stock (OR Water 1cup & Dashi Powder 1/2 teaspoon)
13. Prepare 1/2 teaspoon Salt
14. Get 1 teaspoon Soy Sauce
15. Make ready 1 teaspoon MIrin
16. Get 2 teaspoons Potato Starch Flour
17. Make ready 1 tablespoon Water

Instructions to make Steamed Savoury Turnip Meringue & Fish:

1. Cut the Fish Fillets into bite size and place in a bowl. Add a pinch of Salt and Sake to marinate for 10 minutes. Then place the Fish pieces in small heat-proof bowls, cups or ramekins that can be steamed.
2. Peel the skin of Turnip(s) thickly as it is quite bitter near the skin. Then grate finely, place on a colander to drain excess liquid. It will look like snow.
3. Beat the Egg White in a bowl until stiff peaks form. Add a pinch of Salt.
4. Transfer the drained grated Turnip(s) in a large bowl, add Potato Starch Flour and vegetables, mix well to combine. Gently fold in the Egg White.
5. Place the mixture over the Fish in the bowls, then cook in hot steamer or microwave oven. If you use steamer, cook for 10 to 15 minutes or until fish is cooked and the mixture is firm.
6. While steaming, make the sauce. Place Dashi Stock, Salt, Soy Sauce and MIrin in a saucepan and bring it to boil. Mix Potato Starch and Water in a small bowl, add to the sauce gradually mixing constantly and let it thicken.
7. Pour the sauce over the Steamed Turnip Meringue, place some chopped Spring Onion or Mitsuba leaves on top and serve HOT.

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