Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bread pudding—that magical combination of milk, cream, eggs and yes, bread—is so incredibly The bread pudding gets an extra special touch from melted chocolate poured over the top after the. Bread, bananas and chocolate chips are featured in this bread pudding. Not another bread pudding. oh, but this is the best for those chocolate lovers. Dark chocolate bread pudding, great for a sweetheart or Valentine's Day dessert.
Chocolate Bread Pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate Bread Pudding is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate bread pudding using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Bread Pudding:
- Get 250 Grams Oreo Biscuits Crushed
- Prepare 80 Grams Butter
- Take 10 Grams China Grass (Agar Agar)
- Make ready 1 Cup Water
- Take 1 Litre Milk
- Get 600 Grams Condensed Milk (MilkMaid) (1.5 tin)
- Take 6 Bread Slice
- Take 1 Sachet Dream Whip Powder
- Prepare 200 Grams Condensed Milk (MilkMaid) (0.5 tin)
- Make ready 6 Tablespoons Nutella
To chill, let cool completely, then cover with plastic wrap, and refrigerate at. Chocolate Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. This buttery, rich white chocolate bread pudding is doused in a luscious white chocolate sauce. Notes: Using a good quality white chocolate really puts this bread pudding over the top.
Steps to make Chocolate Bread Pudding:
- Bottom Layer: Place 250gm Crushed Oreos in a food processor and process into very fine crumbs. Add melted butter and combine it well. Press the mixture into the pudding bowl.
- Bread Pudding: Take a pan - Heat milk, milkmaid and bread slices till it starts boiling.
- In a small pan, take one cup of water and china grass and heat till melted. When china grass has melted down, pour this into the milk pan. Stir till combined well and pour it over the biscuit layer and let the pudding cool down (10-15 minutes).
- Chocolate Layer, Beat nutella,1/2 milk maid and whipping powder together. Pour over the bread pudding.
- Refrigerate for 5-6 hours so that the pudding sets well.
- Garnish with grated white and milk chocolate and enjoy :)
This buttery, rich white chocolate bread pudding is doused in a luscious white chocolate sauce. Notes: Using a good quality white chocolate really puts this bread pudding over the top. And chocolate bread pudding … well, you don't need an excuse to make or eat this. S. standard and metric measurements are listed, but for consistently delicious results, go metric. This chocolate bread pudding is decadent and rich without being too sweet, which means it's basically the perfect dessert.
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