Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, savoury sattu drink. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sattu drink or sattu ka sharbat is a traditional, nutrition rich gem among summer drinks. Sattu drink is one of the most popular, traditional, healthy summer drinks from Bihar and UP. Sattu drink or sattu sharbat recipe with step by step photos - healthy summer drink made with roasted gram flour. Both sweet as well as savory drinks can be made with sattu.
Savoury sattu drink is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Savoury sattu drink is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have savoury sattu drink using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Savoury sattu drink:
- Make ready 2 tbsp sattu flour
- Take 2 cups water
- Prepare 1 small onion finely chopped
- Get 1 green chilli finely chopped
- Prepare 2 tsp lemon juice
- Take 1 tsp black salt
- Get 1 tsp roasted cumin powder
- Prepare 1/4 cup chopped coriander leaves
Sattu drink or sattu sharbat is a very popular healthy summer drink. Sattu is a roasted chana It can be made sweet or savory, both ways. You can make a variety of sattu dishes too, like, sattu paratha. Sattu is a flour made from roasted Bengal Gram flour.
Instructions to make Savoury sattu drink:
- First take sattu flour in a bowl and little water and mix well make fine paste. Then add more water.
- Now add finely chopped onion,green chilli,black salt and roasted cumin powder. Then add lemon juice.mix all ingredients well.
- Now transfer this into glasses.Add ice cubes. Sattu drink is ready.Enjoy.
You can make a variety of sattu dishes too, like, sattu paratha. Sattu is a flour made from roasted Bengal Gram flour. Sattu has originated in Bihar and has spread to neighouring region. It is the only flour which can be consumed raw as well and it is packed with. #Sattudrink #ontheblog Today I'm back with the sattu drink aka Sattu ka ghol. It just requires a minute if you have everything handy, all you have to do is mix and drink, it's that simple 😊.
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