Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, savoury puff-puff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Savoury puff-puff is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Savoury puff-puff is something that I have loved my whole life.

These savory and sweet ideas will get you started: easy pot pie Starting with store-bought puff pastry for this recipe means these crispy, buttery, savory palmiers. This video is about Nigeria Food Receipes Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray. Place the shredded mozzarella, pepperonis, and marinara in the first four cube divots.

To get started with this recipe, we have to prepare a few components. You can have savoury puff-puff using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Savoury puff-puff:

1. Make ready 3 cups flour
2. Prepare 2 tblspn yeast
3. Take 1/3 cup sugar
4. Get 1 tspn salt
5. Get 1/3 cup blended onions and pepper
6. Take 2 cups water
7. Prepare Oil for frying

For this recipe, you will need Flour, Sugar, Salt, Nutmeg,Water and Sunflower or Vegetable oil. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure.

Steps to make Savoury puff-puff:

1. In a bowl add flour, yeast, sugar, salt and mix, add water and mix a thick batter, cover and let it rise for an hour.
2. After it has rise, add blended onion and Pepper, then deff the batter to remove the air in the batter, heat oil and fry till golden brown. Enjoy!

It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Puff Puff could be eaten in a variety of ways which are either sweet or savoury. In Cameroon, it is typically eaten with fried beans and/or pap (a porridge made out of corn).

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