Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, savoury yam balls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Savoury Yam Balls is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Savoury Yam Balls is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have savoury yam balls using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Savoury Yam Balls:

1. Prepare Half 1kg white yam
2. Take 3 eggs
3. Make ready 1/4 cup peak milk
4. Get 4 tablespoons butter
5. Prepare Scotch bonnet pepper (to taste)
6. Make ready 1 small seasoning cube
7. Prepare 1/2 teaspoon black pepper
8. Make ready 1/2 red onion
9. Take Salt(to taste)
10. Get Vegetable oil (for frying)

Steps to make Savoury Yam Balls:

1. Pour enough water to about the same level as the yam cubes,add the seasoning cube and back pepper and start cooking on medium heat.
2. After 30minutes,the yam should be soft with a little water in the pot.Add salt and the butter,stir and set aside to cool down a bit.
3. Pour a little vegetable oil in a frying pan and fry the onions and peppers for about 7 minutes.
4. Mash the boiled yam,you just need to mash the yam for a bit.
5. Add the fried peppers and onions and mix very well.
6. Set some vegetable oil in a deep frying pan to heat up.The oil should be 3 inches deep.
7. Mould the mashed yam onto balls and set aside.Break the remaining eggs and whisk.
8. When the oil is hot,coat each yam ball with the beaten egg before throwing into the hot oil.Put as many balls as you can without overcrowding.
9. Stir often and at the first sign of browning,it's okay to take it up from the oil.
10. Serve with a chilled or warm drinks.

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