Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, savoury puff-puff. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These savory and sweet ideas will get you started: easy pot pie Starting with store-bought puff pastry for this recipe means these crispy, buttery, savory palmiers. This video is about Nigeria Food Receipes Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray. Place the shredded mozzarella, pepperonis, and marinara in the first four cube divots.

Savoury Puff-puff is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Savoury Puff-puff is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook savoury puff-puff using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Puff-puff:

1. Take 2 cups flour
2. Get 2 tablespoon yeast
3. Prepare 1/4 cup sugar
4. Take 1/4 cup finely chopped onion
5. Take 1/4 cup Scott bonnet
6. Prepare 1 tablespoon salt
7. Get Dash nutmeg
8. Make ready 1 cup water
9. Prepare Oil for frying

For this recipe, you will need Flour, Sugar, Salt, Nutmeg,Water and Sunflower or Vegetable oil. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure.

Instructions to make Savoury Puff-puff:

1. In a bowl add in the flour, sugar, salt
2. Add the yeast, dash of nutmeg (gyadar miya), onions and scotch bonnet, mix. Add water and mixed thoroughly
3. Allow to raise for 1hr or until double in size. Deplete very well and make sure there is no air inside.
4. Deep your hands in a clean water and scoop desired amount of the puff puff. Put in boiling oil
5. Don't overcrowd the pan. Continuously turn them for even Fry

It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Puff Puff could be eaten in a variety of ways which are either sweet or savoury. In Cameroon, it is typically eaten with fried beans and/or pap (a porridge made out of corn).

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