Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, 酱蒸金鲳 savoury steamed golden pomfret. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
酱蒸金鲳 Savoury Steamed Golden Pomfret is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. 酱蒸金鲳 Savoury Steamed Golden Pomfret is something that I’ve loved my entire life. They’re nice and they look fantastic.
Steamed Pomfret Fish with Ginger and Light Soy Sauce ● Homemade Recipe [Simple & Easy]. Steam golden pomfret recipe: I grew up eating a lot of fish because we lived nearby sea and my grandparents had fishes and seafood everyday. Steamed whole fish not only is simple and easy, but also tasty if you know how to cook them right! And, I like to use golden pomfret fish because it is. · Teochew Steamed Pomfret is a simple and healthy dish you can make for your family during the Chinese New Year season!
To begin with this particular recipe, we must prepare a few ingredients. You can cook 酱蒸金鲳 savoury steamed golden pomfret using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 酱蒸金鲳 Savoury Steamed Golden Pomfret:
- Take 金鲳 Golden pomfret (1)
- Prepare 老姜 Old ginger
- Make ready 番茄 Tomato (1)
- Make ready 灯笼椒 Capsicum (1/2)
- Prepare 蒜米 Minced garlic (1 teaspoon)
- Take 豆豉 Fermented black bean (1 teaspoon)
- Make ready 酱清 Light soy sauce
- Get 青葱 Spring onion
It is one of the most popular The absolute idea of enjoying this dish is to get a fresh pomfret fish and the rest are really all complimentary to the fish ! My mom's Teochew steamed pomfret is one of my favourite dishes. Scoop a piece of the hot, piping fish with a bit of the savoury, salty and sour soup, the fish would be finished in no time. Golden Pomfret (金鲳; jin chang ). (Dr Leslie Tay has a really informative write-up with photos of the different.
Steps to make 酱蒸金鲳 Savoury Steamed Golden Pomfret:
- 把姜切片，放入蒸盘 Cut old ginger into thin pieces, and put in steam plate
- 在金鯧一面划上两刀，放入蒸盘(划过的鱼面朝上) Slice twice on one side of the golden pomfret, and put in steam plate (sliced side should face-up)
- 把姜切碎 Minced some old ginger
- 把灯笼椒和番茄切小丁 Cut capsicum and tomato into small dices
- 热油。加入姜末，蒜米，番茄，灯笼椒，豆豉快炒。加入一汤匙酱清 Heat the oil. Add minced ginger, minced garlic, tomato, capsicum, fermented black bean, and stir-fry. Add one tablespoon of light soy sauce
- 趁热把酱汁淋上金鯧 While the sauce is still hot, add it onto the fish
- 把蒸盘放入滚水，蒸15分钟 Put steam plate in boiling water, steam for 15mins
- 把青葱切小段，铺上蒸好的鱼 Cut spring onions into small sections, put them on the steamed fish
Scoop a piece of the hot, piping fish with a bit of the savoury, salty and sour soup, the fish would be finished in no time. Golden Pomfret (金鲳; jin chang ). (Dr Leslie Tay has a really informative write-up with photos of the different. The Steamed Pomfret is a true representation of Teochew cuisine -tasty, fresh and nutritious. Don't be fooled by the clear broth and what seem to be plebeian ingredients, because this dish will shock your palette with its tangy, savory and spicy flavors. Teochew Steamed Pomfret is a simple and healthy dish you can make for your family during the Chinese New Year season!
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