Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, savoury corn waffles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Savory Corn Waffles. this link is to an external site that may or may not meet accessibility guidelines. Be the first to rate & review! Choose your own waffle adventure with this corn waffle recipe that comes with four topping ideas! Take your next waffle occasion to another level with this amazing homemade corn waffle recipe from Del Monte.

Savoury Corn Waffles is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Savoury Corn Waffles is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook savoury corn waffles using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Corn Waffles:

1. Prepare 1 egg separated
2. Prepare 1 cups warm milk
3. Take 2 tbsp. butter, melted
4. Prepare 1 tsp. sugar
5. Get 3/4 cup corn flour
6. Take 3/4 cup all-purpose flour, Maida
7. Take 2 tsp. baking powder
8. Make ready 1 tsp. salt
9. Prepare 1/2 cup corn boiled
10. Get 1 spoon red pepper chopped
11. Get 1 spoon yellow pepper chopped
12. Get 4 cherry tomatoes
13. Get 1 lemon diced
14. Prepare 1 fried egg optional

These easy corn waffles are dressed with a flavor-packed tomato herb salad making them a healthy brunch dish. These waffles will make you want to put the maple syrup down (just this once). These savoury waffles aren't your typical waffle. Packed with sweet potato and carrot and very little Savoury Waffles can be used in so many ways.

Instructions to make Savoury Corn Waffles:

1. Sift the corn flour, flour, baking powder and salt in a bowl. Add the yolk, milk, butter and sugar. (If you are lactose intolerant then you can use fresh buttermilk instead of milk) Stir to make a smooth batter. Add the boiled corn and the chopped peppers. Now fold in the egg whites and your batter is ready. Cover the batter and keep aside.
2. Meanwhile, heat your waffle iron and grease it with a little butter. Scoop a ladle of batter into the waffle maker once it is hot. It took me 15 minutes to get crisp golden brown waffles. I like my waffles real crisp and I grilled them in the oven for 4 minutes to get the crisp texture.
3. Make more waffles with the remaining batter and serve on a bed of spinach or lettuce leaves garnished with cherry tomatoes. - A generous spread of tomato garlic chilli sauce and a dash of lime gave my Savory Corn Waffles it a fresh lemony tang.
4. Monsoon days are here and so are Waffling days! Notes-You can change the filling. - Add peas, potato, chicken or fish. - You can make it with wheat flour.

These savoury waffles aren't your typical waffle. Packed with sweet potato and carrot and very little Savoury Waffles can be used in so many ways. I love to accompany them with a variety of toppings. Waffle cones and waffle bowls have a distinctive exterior cross-hatch pattern on their surface, but they Savory cheddar and scallion waffles (as a breakfast or even light dinner w/sausages and salad. Savory Cornbread Waffles are an easy, savory breakfast.

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