Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried savoury pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried savoury pancake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fried savoury pancake is something that I’ve loved my entire life.
Give your pancakes a savoury twist with our ideas for toppings and fillings. So they developed pancake and added fillings in order to make a nutritious meal. A lot of people would refer to it as Japanese style cabbage pancake. Top it with smoked salmon and fried eggs and serve it for brunch — or for dinner!
To get started with this recipe, we have to prepare a few ingredients. You can have fried savoury pancake using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried savoury pancake:
- Make ready 2 cups flour
- Get 2 cups water
- Get 1/2 diced onions
- Take Chopped or grind pepper
- Get 2 cubes Seasonings,a pinch of salt and curry
- Take Oil for frying
See more ideas about Savory pancakes, Savory, Pancakes. It is very easy to cook them, it is enough to grate all the products on a grater, stir and fry on a frying pan. Looking for an easy dinner idea? Make Pajeon: combine leftover vegetables with a simple batter and fry up some Korean Savory Pancakes!
Steps to make Fried savoury pancake:
- Add all ingredients in a bowl,use your whisk and give it a thick paste using 2 cups of water.
- Heat oil in a pan and start dropping the batter in flat round shape,turn it after its done, and you can allow it to get fried till its golden in colour.
Looking for an easy dinner idea? Make Pajeon: combine leftover vegetables with a simple batter and fry up some Korean Savory Pancakes! This savory Indian pancake is a spicy pan-fried bread made with fresh cilantro, red onion, and Indian spices. It's easy to make and it's also filling and delicious. This recipe is the paleo-friendly version of.
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