Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, savoury poda pitha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Share and eNjoy. #podapitha#pitha#Odia#Authentic Poda pitha. The traditional Raja pitha specially prepared during Raja festival. Its a very nice sweet dish and preparation is. It is made by slowly baking fermented rice, black gram, grated coconut and jaggery overnight.

Savoury poda pitha is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Savoury poda pitha is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook savoury poda pitha using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savoury poda pitha:

1. Take To make the poda pitha batter:
2. Prepare 1 cup urad dal
3. Prepare 2 cups rice
4. Get other ingredients needed to add to the batter:
5. Make ready 1/4 tsp cumin seeds
6. Make ready 1 inch ginger chopped
7. Prepare 1 carrot grated
8. Take handful green peas
9. Prepare 1 small capsicum chopped
10. Get 2 green chillies, chopped
11. Get 5 tbspn chopped coconut
12. Take as per taste Salt
13. Make ready as required Ghee just enough to smear the kadhai

The delicious and lip smacking Poda Pitha will tempt everyone to savor its taste. Learn how to make/prepare Poda Pitha by following this easy recipe. Pithas are primarily made from a batter of rice flour or wheat flour, which is shaped and optionally filled with sweet or savory ingredients. When filled, the pitha's pouch is called a khol (literally "container".

Steps to make Savoury poda pitha:

1. For poda pitha batter: soak urad dal and rice for 2 hours. Grind to paste. Add little salt, cover and keep overnight to ferment
2. Take a heavy bottomed, cast iron kadhai.
3. Mix all the above ingredients except the ghee.Smear the ghee well on the kadhai. Do not heat the kadhai first.
4. Pour the mixture and set the kadhai on low heat.
5. Put on a tight cover. Check after 10 minutes. Flip it over, cover and cook for another 10 minutes.
6. Remove and let it cool. Cut slices and enjoy this savoury poda pitha.

Pithas are primarily made from a batter of rice flour or wheat flour, which is shaped and optionally filled with sweet or savory ingredients. When filled, the pitha's pouch is called a khol (literally "container". Enduri Pitha is a variety of Pitha traditionally prepared in the state of Orissa, India during the occasion of Prathamastami. It is a type of rice flour and cheese cake dish which has been a part of the. From shepherd's pie to a savoury cheese tart, find all of your favourite pies here.

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