Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, savoury crepes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Savory Steak, Spinach, Mushroom Crepes Fillings. Half Baked Harvest whipped up a savory crepes recipe If you're a seafood lover, pop on over to Kraft and scoop up this savory crepes recipe. Make a batch of savoury crêpes for a quick, pick-me-up dinner the whole family will love. Stuff them with your favourite fillings and top with cheese.

Savoury crepes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Savoury crepes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have savoury crepes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Savoury crepes:

1. Prepare 2 cups flour
2. Make ready 3 tsp melted butter/veg.oil
3. Get Pinch salt
4. Make ready 2 maggie cubes
5. Prepare Water
6. Take 1/2 cup milk
7. Get Spiced minced meat
8. Take Grated carrots
9. Prepare Slice cheddar chees

These savory crepes are the perfect weeknight meal. Savoury vegan crepe recipe, made with aquafaba for an unctuous bite appeal. A touch of finely chopped scallions is quintessential to these delectable Mauritian crepes. See more ideas about Savory crepes, Recipes, Food.

Instructions to make Savoury crepes:

1. In a bowl,mix together mix milk,egg,butter,pinch of salt,maggie cubes,mix well
2. Heat a non stick pan,and clean with veg.oil using a paper towel,pour the mix and let it cover whole pan
3. Cover and let it fry until done
4. Take each crepe and layer cheddar cheese slice on the center
5. Mix the spiced minced meat with grated carrots add on top of the cheese
6. Fold the two opposite side of the crepe,then fold the other side
7. Clean a non stick pan with veg.oil/melted butter and arrange in the crepes,once the cheese is melted turn the other side and serve

A touch of finely chopped scallions is quintessential to these delectable Mauritian crepes. See more ideas about Savory crepes, Recipes, Food. Out of my favorite book by Marie Simmons, Pancakes A to Z. Her husband John's recipe for a savory crepe filling. Packed with lots of fresh ingredients and can be made ahead & heated just before.

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