Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
- Take 2 cups chickpea flour
- Make ready 2 tablespoons corn flour
- Get 1/2 cup methi (methi) leaves
- Get 1/4 green chilli (finely chopped)
- Take 1 pea sized piece of ginger (finely chopped) [optional]
- Make ready 2 tablespoons yogurt/ vegan yogurt [optional]
- Take 1/4 teaspoon red chilli powder
- Get 1/4 teaspoon turmeric powder
- Make ready 1/4 teaspoon ground cumin
- Make ready 200 ml water
- Get to taste Salt
Steps to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
- In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger
- Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to]
- Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper.
- When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side.
- Serve warm with your favourite condiment - here I have served them with peanut chutney [But I also really like these with good old tomato ketchup 😛]
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