Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, savoury steamed red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red velvet cake, chocolate cake, rose cake, trang trí bánh hoa hồng. Thanh lịch, sang trọng, quý phái, nhưng đồng thời cũng cực kì sexy, bốc lửa và quyến rũ - đó chỉ có thể là Red Velvet Cake! Mê hoặc lòng người không chỉ bằng vẻ ngoài hấp dẫn với phần cốt bánh đỏ rực rỡ xen kẽ giữa những. Helooo, kali ini saya bikin red velvet cake lagi.

Savoury Steamed Red Velvet Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Savoury Steamed Red Velvet Cake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savoury Steamed Red Velvet Cake:

1. Make ready 1 cup sooji
2. Prepare 1/4 cup Curd
3. Take as required Water
4. Prepare 1 tsp Fruit salt
5. Make ready to taste Salt
6. Make ready 2 Tbsp Beetroot pulp
7. Prepare as required Red chilli paste(optional)
8. Make ready as required Sesame seed for topping

Fabulous for Christmas and Valentine's Day or other holiday baking. Red Velvet Cake Cheesecake is one of the most beautiful and delicious cakes you can make. The tenderness of the red velvet layers combines so well with the richness and creaminess of the New York Cheesecake. This show-stopper dessert is a copycat of the famous Cheesecake Factory cheesecake.

Steps to make Savoury Steamed Red Velvet Cake:

1. Take sooji
2. Add curd and beetroot pulp
3. Add water and salt
4. Mix them
5. Add red chilli paste (optional).
6. Add Fruit salt and mix well
7. Pour in greased mould and Top it up with sesame seeds
8. Steam it for 15 mins
9. Serve Hot

The tenderness of the red velvet layers combines so well with the richness and creaminess of the New York Cheesecake. This show-stopper dessert is a copycat of the famous Cheesecake Factory cheesecake. These classic red velvet cupcakes have a velvety texture with buttery soft crumbs. Paired with cream cheese frosting, these cupcakes are irresistible! When done right, red velvet cake has a smooth velvet-y texture with soft buttery crumbs.

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