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Simple Way to Make Any-night-of-the-week Savoury Vermicelli#weeklyjikonichallenge

 ·  ☕ 4 min read  ·  ✍️ Sallie Carroll

Savoury Vermicelli#weeklyjikonichallenge

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, savoury vermicelli#weeklyjikonichallenge. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savoury Vermicelli#weeklyjikonichallenge is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Savoury Vermicelli#weeklyjikonichallenge is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook savoury vermicelli#weeklyjikonichallenge using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Vermicelli#weeklyjikonichallenge:
  1. Get 3 cups gram flour
  2. Get to taste Salt
  3. Take 3/4 tsp turmeric powder
  4. Make ready 1/2 tsp red chilli powder
  5. Get 1 Tbsp oil
  6. Make ready Water to bind
  7. Make ready Oil for deep frying
Steps to make Savoury Vermicelli#weeklyjikonichallenge:
  1. Sieve the flour in a basin. Add all the other ingredients except water
  2. Once mixed add water & binf into a medium dough.
  3. Let this rest for 15 mins. Then heat the oil on medium heat.
  4. Put the dough in a press machine & swirl direct on the hot oil.
  5. Once crisp remove & continue with the rest of the dough

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