Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel apple bread pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture. Transfer bread pudding mixture to prepared pan. Toss the apples with the apple pie spice then with the walnuts, caramel pieces, and the bread cubes.
Caramel Apple Bread Pudding is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Caramel Apple Bread Pudding is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook caramel apple bread pudding using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Bread Pudding:
- Get 5 cup day old bread, cubed
- Take 1 cup applesauce
- Make ready 1 cup milk
- Get 1/2 cup packed brown sugar
- Take 1/2 cup egg substitute
- Make ready 1 tsp vanilla extract
- Prepare 1/2 tsp cinnamon
- Prepare 1/2 cup chopped, peeled apple
- Prepare 1/2 cup caramel ice cream topping
- Prepare whipped topping
This bread pudding is incredible all on its own, but add the creamy caramel sauce and you have PERFECTION. In reality, bread pudding is just bread that is soaked in custard and then baked. You would think so, but oftentimes it can be too dry, or too soggy. This fall inspired Caramel Apple Bread Pudding recipe, prepared with Hawaiian rolls & caramel sauce, is easy to make & delicious for breakfast or dessert!
Instructions to make Caramel Apple Bread Pudding:
- In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
- Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.
You would think so, but oftentimes it can be too dry, or too soggy. This fall inspired Caramel Apple Bread Pudding recipe, prepared with Hawaiian rolls & caramel sauce, is easy to make & delicious for breakfast or dessert! A great alternative to apple pie. Directions All Reviews for Caramel Apple Bread Pudding. Caramel Apple Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines.
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