Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, savoury semolina cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Savoury semolina cake. (Indian Food Made Easy). This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables.

Savoury semolina cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Savoury semolina cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have savoury semolina cake using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Savoury semolina cake:

1. Take 1 cup suji (semolina)
2. Make ready 1/4 cup curd
3. Prepare 1/4 tsp baking powder
4. Make ready 1/4 tsp baking soda
5. Prepare 1/2 tsp mustard seeds
6. Make ready 1/2 tsp cumin seeds
7. Get 1 tsp white and black sesame seeds
8. Make ready 1 tsp poppy seeds crushed
9. Make ready 2 green chillies chop
10. Make ready 1 cup mixed veggies like beans carrots red bell pepper
11. Take Some Coriander leaves
12. Make ready 3 tbsp oil
13. Prepare as per taste Salt
14. Get 1 tsp chilli powder
15. Get 1/4 tsp turmeric powder
16. Take Few curry leaves chopped

The savory semolina cake was introduced to the world by renowned cookbook author Anjum Anand. She refers that the basis of this cake is the suji or rava dhokla, a savory snack made by Gujaratis. Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack.

Instructions to make Savoury semolina cake:

1. Take curd in mixing bowl add bs mix it keep aside for 5 minutes mix baking soda and powder, salt in semolina mix both mixtures
2. Heat oil in pan add cumin seeds, mustard seeds, sesame poppy seed chopped curry leaves pour it semolina mixtures add rest of ingredients add water to adjust consistency.
3. Pour batter into greased pan and bake it preheated oven at 180degree for 30/35 min cool it in pan 10 minutes and cut into slices

Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. In Wide Mixing bowl pour in Semolina , yogurt , water, frozen peas , grated carrot, ginger, red chilli powder, turmeric powder and mix well. For Tempering : Heat oil in a pan add cumin seeds.

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