Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, bread pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bread Pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bread Pudding is something which I’ve loved my entire life. They are fine and they look wonderful.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

To get started with this recipe, we must first prepare a few components. You can cook bread pudding using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding:

1. Make ready 8 large STALE cinnamon raisin bagels, cut in to cubes
2. Get 6 1/2 cup Whole milk
3. Take 5 Eggs
4. Take 2/3 cup White sugar
5. Make ready 1 Splash vanilla extract
6. Get 1 cup Golden raisins
7. Get 1/4 tsp Salt
8. Get 1 stick Salted butter or 1/2 cup, melted
9. Get 1/3 cup Brown sugar

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is so popular that almost every country has its own version of the recipe.

Steps to make Bread Pudding:

1. Preheat oven to 325. Grease a large casserole dish with butter.
2. Cut bagels into cubes and place in a large bowl.
3. In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine.
4. Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set.

From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

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