Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice cooker squid savoury cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rice Cooker Squid Savoury Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Rice Cooker Squid Savoury Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Squid Savoury Cake:

1. Prepare 150 g Squid Tube OR Rings *cut into small pieces
2. Prepare *Note: Squid can be replaced with Octopus, Shrimps or Prawns
3. Make ready 4 Eggs
4. Make ready 1 tablespoon Oil
5. Get 1 cup finely chopped Spring Onions OR Cabbage
6. Make ready 1/4 teaspoon Dashi Powder
7. Take 1/2 cup Self-Raising Flour
8. Prepare 1/4 teaspoon White Pepper
9. Get 2 tablespoons Benishoga (Red Pickled Ginger)
10. Prepare 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
11. Make ready <Toppings>
12. Get ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
13. Prepare Aonori (Dried Green Laver Flakes)
14. Get Katsuobushi (Bonito Flakes)
15. Prepare Japanese Mayonnaise

Steps to make Rice Cooker Squid Savoury Cake:

1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.

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