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Recipe of Any-night-of-the-week Savoury Rice Pudding

 ·  ☕ 4 min read  ·  ✍️ Austin Brown

Savoury Rice Pudding

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, savoury rice pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Savoury Rice Pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Savoury Rice Pudding is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have savoury rice pudding using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Savoury Rice Pudding:
  1. Get Cooked rice (mixture of white and brown is better for texture)
  2. Prepare Flavourful stew, gravy, sofrito, etc. Garlicky flavor desirable
  3. Prepare Binder eg egg, flour, bread, chia, etc. I used savory cookies
  4. Make ready Flavourful oil. I used rosemary-infused oil
  5. Take (Optional) Flavour enhancers eg cheese, cream, sauces, etc
Steps to make Savoury Rice Pudding:
  1. Make sure your seasonings are correct.
  2. Spread the oil on a flat oven tray. This is to form a crust at the bottom and prevent sticking.
  3. Mix up your ingredients well, spread on your tray, and put in the oven at high heat until a good crust is formed.
  4. Serve. You can also consider using toppings like in pizza.

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