Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, healthy savoury crepes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Healthy savoury crepes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Healthy savoury crepes is something that I’ve loved my whole life.

For a savory crepe, omit the maple syrup and pure vanilla extract. Can homemade healthy crepes be frozen? To freeze crepes, stack them between plastic wrap or parchment paper, the. These savory, hollandaise-covered crepes are the perfect addition to your weekend brunch.

To begin with this recipe, we must prepare a few ingredients. You can cook healthy savoury crepes using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Healthy savoury crepes:

1. Make ready 1 cup Pearl barley flour
2. Make ready 2 tbsp yoghurt
3. Get 1 cup spinach blanched & pureed
4. Get 100 ml water
5. Get 200 grams button mushrooms
6. Make ready 4 tbsp sliced green olives
7. Get 1/4 cup halved cherry tomatoes
8. Get 1/4 cup sliced onions
9. Take 1 tbsp garlic finely chopped
10. Make ready A few sprigs of thyme
11. Prepare 1 tsp dijon mustard
12. Take 1/2 cup olive oil
13. Make ready 1/4 cup crumbled feta/ cottage cheese
14. Take 1 tbsp Crushed black pepper
15. Get to taste Salt
16. Prepare 1/4 cup orange colby optional

Savory Vegetarian Garden Crepes #healthy #wholefoods #summer #meatlessmonday @christinanifong Click To Tweet. This filling and healthy breakfast or brunch will have you singing! These beautiful savoury crepes are stuffed with fresh seafood and topped with a creamy mornay sauce to create a divine. Healthier recipes, from the food and nutrition experts at EatingWell.

Instructions to make Healthy savoury crepes:

1. In a mixing bowl mix together flour, spinach puree, yoghurt & water add salt as per taste.
2. Whisk in everything together & set aside.
3. In a pan heat 1/4 cup of olive oil.
4. Add garlic & onions & sauté for 2 mins. Next add mushrooms, dijon mustard & sauté for another 2 mins.
5. Add thyme & tomatoes & olives sauté for another 2-4 mins on medium flame.
6. Turn of the heat & add feta/ cottage cheese. pepper & shredded orange colby.
7. Mix in together and keep aside.
8. Add the remaining oil to the batter and mix in well.
9. Heat a griddle or a pan. Grease the pan with some oil.Pour ladleful of batter & spread like a crepe in circular motions as thinly as possible.
10. Let it cook on medium flame for two mins. Lay the prepared filling of mushrooms vertically throughout the centre & cook for 1 min.
11. With a spatula lift the sides. Overlap the sides over the filling & serve warm.
12. You can drizzle it with some mayonnaise if you like.

These beautiful savoury crepes are stuffed with fresh seafood and topped with a creamy mornay sauce to create a divine. Healthier recipes, from the food and nutrition experts at EatingWell. Savory crepes stuffed with crab, white asparagus, and mushrooms will make an elegant statement at your next dinner party. Savoury Crêpes with Caramelised Onions & Cheese Recipe. A savoury, hearty treat from la belle France, these crêpes are filled with a marvellous mix of two cheeses: Comté from Jura and Gruyère.

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