Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, no frills savoury cabbage pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

No frills savoury cabbage pancakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. No frills savoury cabbage pancakes is something that I have loved my entire life. They are nice and they look wonderful.

Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires! Drizzle the sriracha mayo over the savory cabbage pancake and then top with a sprinkle of sesame seeds and more sliced onion. They are like a kind of Okonomiyaki Japanese savory pancake.

To begin with this particular recipe, we must prepare a few components. You can cook no frills savoury cabbage pancakes using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make No frills savoury cabbage pancakes:

1. Take 2 cups Gram flour
2. Make ready 2 tbsp corn flour
3. Prepare 1 cup shredded cabbage
4. Get 1/4 cup finely chopped pepper
5. Take 2-3 cups Warm water
6. Get to taste Salt
7. Take 1/4 tsp chopped green chilli / red chilli powder (optional)
8. Make ready 1/4 tsp turmeric powder(optional)

The chopped cabbage is mixed with the batter, the pancakes are grilled or pan fried and then basted with okonomiyaki sauce and topped with other. Delicious, very flavorful cabbage pancakes with a phenomenal spicy dipping sauce. In this gluten-free version, I use coconut flour instead of wheat flour. Coconut flour is very absorbent, so you can use just a little without impacting the flavor.

Instructions to make No frills savoury cabbage pancakes:

1. Thoroughly mix all the dry and wet ingredients.
2. Fold in the shredded cabbage, chopped chilli/green pepper. Season to taste.
3. Make savoury pancakes, enjoy warm with a dip of your choice 🥞 - Here I’ve paired it with harissa yoghurt dip but they also taste equally good with simple tomato ketchup

In this gluten-free version, I use coconut flour instead of wheat flour. Coconut flour is very absorbent, so you can use just a little without impacting the flavor. After all, you don't want these savory pancakes to taste like. But these savory pancakes will please a crowd. Okonomiyaki, or a Japanese savory pancake, made with Alaska cabbage. (Julia O'Malley/ADN).

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