Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, caramel bread custard pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramel Bread Custard Pudding is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Caramel Bread Custard Pudding is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have caramel bread custard pudding using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Caramel Bread Custard Pudding:
- Take For the caramel
- Prepare 1/2 cup sugar
- Prepare For bread pudding
- Take 3 tbsp custard powder
- Get 500 ml milk
- Take 6 slices bread
Instructions to make Caramel Bread Custard Pudding:
- In a pan melt sugar on medium heat
- Melt it till the colour change to light golden
- Remove from heat and pour it into a pan
- Mix 100ml of milk into custard powder
- Cut the all edges of bread slices
- Grind bread in grinder
- Add milk in the pot, boil it for some minutes
- Add custard water paste, cook it for 2 minutes remove from the flame
- Add bread crumbs mix it gently
- Pour the batter in caramel pan and steam for 30 minutes, remove from heat
- Cool in the refrigerator for at least 4 hours
- Enjoy
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