Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, savoury oats. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savoury Oats is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Savoury Oats is something that I’ve loved my entire life. They’re fine and they look fantastic.

I am obsessed with these oats. These savory turmeric chickpea oats are so easy to make, not to mention packed with protein, fiber, and iron. I posted a photo of these savory turmeric chickpea oats to Instagram last week and was. I've been making savoury oatmeal for a couple of months now.

To begin with this particular recipe, we have to first prepare a few components. You can have savoury oats using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Oats:

1. Take 1/2 cup mixed vegetables
2. Prepare 1 cup oats
3. Take 1/4 tsp cumin seeds
4. Make ready 1/4 tsp asafoetida
5. Take 1/2 onion finely chopped
6. Get 1/2 tsp chilli powder
7. Take 1/4 tsp turmeric
8. Prepare 1/2 tsp garam masala
9. Get To taste salt
10. Prepare 5 tbsp water
11. Get Dash lemon
12. Make ready 1 tbs olive oil

And this experiment resulted in today's recipe - a Savory Oats Veggie Pancake recipe! Savoury oats are the heart-healthy superpower you have been waiting for to keep your appetite at bay until lunch time. Savoury Oatmeal with Sauteed Mushrooms, Spinach and Egg. Savoury oats get a special twist with red lentils and garlic mushrooms.

Steps to make Savoury Oats:

1. Heat oil in a pan, on medium heat.
2. Add cumin seeds, once they crackle, add asafoetida.
3. Add onion to it and cook till they are golden brown.
4. Add the mixed vegetables and cook.
5. When the vegetables are 3/4 cooked, add oats, water, chilli powder, garam masala, tumeric, dash of lemon and salt, mix it well.
6. Cook for 3-4mins, keep stirring in between, so that the oats don't stick in the bottom of the pan.
7. Once the vegetables and oats are cooked, take the pan off from the heat and transfer the savoury oats into a serving plate.

Savoury Oatmeal with Sauteed Mushrooms, Spinach and Egg. Savoury oats get a special twist with red lentils and garlic mushrooms. A high fibre, high protein breakfast, which is not only tasty, it is good for you, too. Lets start the week healthy with the oats savoury porridge 🙂. This is not only easy to make but flavourful too with the masalas blended with vegetables and oats.

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