Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, savoury pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Savoury pancakes is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Savoury pancakes is something which I have loved my entire life.

Give your pancakes a savoury twist with our ideas for toppings and fillings. We've got ham and cheese wraps, salmon crêpes, spiced potato pancakes and more. Double up on pancakes this Shrove Tuesday and start with our savoury ideas, from sweetcorn melts to Full English stacks and Japanese-style okonomiyaki. Not quite convinced by sweet pancakes or want to mix it up?

To begin with this particular recipe, we have to prepare a few components. You can cook savoury pancakes using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Savoury pancakes:

1. Prepare 200 gms plain all purpose flour
2. Take 100 mls water (adjust if more or less needed)
3. Prepare Freshly chopped coriander
4. Get Bunch spring onion - chopped
5. Take to taste Salt
6. Get Pinch yellow food colouring
7. Prepare Chopped chillies (optional)
8. Prepare Oil or butter to cook

Prefer savoury over sweet when it comes to pancakes? Celebrate Shrove Tuesday this year (or any excuse to have breakfast at any hour) with these perfect pancake creations. See more ideas about Recipes, Food, Savory pancakes. Try something different this Pancake Day with these hearty savoury pancakes.

Steps to make Savoury pancakes:

1. In a mixing bowl, add floor salt and food colouring.
2. Make a well in the centre start adding water. Using a hand whisk mix until you get a pancake consistency.
3. Add the chopped herbs. Give all a good mix. Cover and leave to rest for about 10 minutes.
4. Head a skillet, brush with butter or oil. Using a ladle, pour in the centre.
5. Turn the skillet around moving the batter into a pancake.
6. Cook for 1 minute or until the top looks dry and bubbles. Turn over and cook until slight brown.
7. Repeat with the rest of the batter until all done.
8. Serve while still warm spread with a chutney of your choice.

See more ideas about Recipes, Food, Savory pancakes. Try something different this Pancake Day with these hearty savoury pancakes. Prepare this easy savory pancake mix, pull a few items from the fridge and you're just minutes away from breakfast, lunch or dinner. Simple to assemble, savory pancakes are a universal comfort food. Savory pancakes are perfect for kids: they're easy to make, totally customizable, and the familiar, friendly sight of pancakes usually appeals to even the pickiest of eaters.

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