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Steps to Make Speedy Bread and butter pudding Carla style 😉

 ·  ☕ 5 min read  ·  ✍️ Kathryn Reyes

Bread and butter pudding Carla style 😉

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, bread and butter pudding carla style 😉. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hello,Welcome to my cooking Vlog channel. I share simple recipes because I believe cooking should be simple and easy. BigBiteChannel video presents a recipe how. This classic bread and butter pudding brings out all the right feelings of nostalgia.

Bread and butter pudding Carla style 😉 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bread and butter pudding Carla style 😉 is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have bread and butter pudding carla style 😉 using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread and butter pudding Carla style 😉:
  1. Make ready 8 brioche rolls
  2. Get 70 g caster sugar
  3. Get 4 large eggs
  4. Make ready 280 ml single cream
  5. Take 280 ml milk
  6. Prepare 1 good hand full of sultanas. You could use any dried fruit you wish
  7. Make ready Butter for greasing and spreading on the brioche

Apricot Bread & Butter Pudding with Cream. Peach Bread Pudding with Warm Brown Sugar Sauce is very soft and gentle. Great option for a quick snack. Laura Davidson FOOD STYLING + PHOTOGRAPHY.

Steps to make Bread and butter pudding Carla style 😉:
  1. Slice the brioche lengthways and butter each one
  2. Whisk together the eggs, cream, milk and sugar
  3. Grease an oven proof dish and set your oven to 180 Celsius
  4. Line the dish with one layer of brioche then sprinkle over half the dried fruit. Add another layer of brioche and sprinkle on the remaining fruit
  5. Pour over the liquid ingredients and allow the brioche to soak up some of the liquid. Occasionally press down the brioche so as to make sure the top layer takes on some of the liquid.
  6. Pop it in the oven and after 40 mins turn the heat up to 200 Celsius, cooking times may vary slightly depending on your oven.
  7. Can be enjoyed hot or cold.

Great option for a quick snack. Laura Davidson FOOD STYLING + PHOTOGRAPHY. Strawberry Bread And Butter Pudding With Dulce De LecheFood Eat Love. This is English BREAD Pudding!!! not Bread & Butter Pudding. Bread pudding is like a heavy wet fruit cake and Bread and butter pudding is a light custardy "nursery" pudding which must be eaten warm.

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