Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, dairy free berry bread and butter pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dairy Free Berry Bread and Butter Pudding is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Dairy Free Berry Bread and Butter Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook dairy free berry bread and butter pudding using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dairy Free Berry Bread and Butter Pudding:
- Prepare 1 tsp veg. oil for greasing
- Get 10 slices bread
- Make ready 150 g fruit fam
- Take 150 g defrosted berry mix
- Make ready 4 eggs
- Get 560 g soya milk
- Get 3 Tbls honey
- Prepare 1 tsp vanilla extract
- Take 1 tsp cinnamon
Steps to make Dairy Free Berry Bread and Butter Pudding:
- Preheat the oven to 170°C fan. Grease 1L ovenproof dish.
- Spread each slice of bread with a jam, then cut each slice in a half to make triangles. Arrange the bread triangles in a baking dish, in 2 rows, jam side down, scattering with berries.
- Whisk together the eggs, milk, honey, cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 15-20 minutes. Pour over the remaining custard just before baking.
- Bake for 25-30 min, or until golden brown and puffed up. Serve with daily free cream or ice cream, if you like.
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