Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot – bell fruit kosambari /salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot – Bell fruit Kosambari /salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Carrot – Bell fruit Kosambari /salad is something that I’ve loved my entire life.

Carrot - Bell fruit Kosambari /salad. When you have abundant supply of home-grown Bell fruits in Summer, you tend to use it in anything and everything for sure :The Bell fruit has many names like Java apple, Wax apple, Water apple, Syzygium, Jambi fruit or Jambu nerale. Kosambari or koshambari is a typical south Indian salad made from pulses (split legumes) and seasoned with mustard seeds. There are countless variations of this style of salad from Karnataka, but my favorite is a simple version made with crunchy raw carrots, dressed with a little tempered fat, coconut, citrus and chopped herbs.

To get started with this particular recipe, we have to prepare a few components. You can have carrot – bell fruit kosambari /salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot – Bell fruit Kosambari /salad:

1. Take 2 - Carrots (red or normal)
2. Prepare 10-12 - Bell fruit
3. Make ready to taste Salt
4. Prepare as needed Raw mango or lemon –
5. Make ready 2 table spoons Grated coconut –
6. Get 1 tbsp Coriander leaves (chopped)
7. Get Seasoning:
8. Take 1 tea spoon - Coconut oil
9. Get 1 tsp - Mustard
10. Prepare 1/4 tsp - Hing
11. Take 1-2 - Green chilli
12. Take 1 spring Curry leaves –

The Salad which I am sharing today is a typical Karnataka style called 'Kosambari' which is a must to be served as a part of the meal in marriages and festivals. Kosumalli or Kosambari is a salad made using raw vegetable and soaked moong dal along with tadka (tempering). This is common in some of the Tamil Nadu kitchen, especially made using the festivals like Sri Rama Navami. In this recipe, we are making Kosumalli using Carrot.

Instructions to make Carrot – Bell fruit Kosambari /salad:

1. Grate carrots, chop bell fruits into very small chunks.
2. If you are using raw mango, grate and add or else use lemon juice.Mix in coconut, coriander leaves, salt.
3. Now prepare seasoning, heat oil, splutter mustard, add chopped green chillies, curry leaves fry for a min and add it to the salad bowl and mix everything and check once and serve as a salad or as a Kosambari /side dish for lunch.

This is common in some of the Tamil Nadu kitchen, especially made using the festivals like Sri Rama Navami. In this recipe, we are making Kosumalli using Carrot. Kosambari or kosumbri is a simple and refreshing salad that is usually made with split skinless green gram, grated carrots, a few chopped onions and a. I made this salad sometime last month when the weather outside was dull and bleary and served it with some rice, vegetable curry and fried sardines. Home » CARROT RECIPES » Carrot kosambari recipe

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