Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot kosambari. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot kosambari - kosambari is a salad that is a part of the meal in Karnataka and Maharashtra. It is prepared with soaked moong dal, coconut, coriander leaves and raw veggies like carrot. Beetroot kosambari is a delicious Indian recipe served as a Salad. Find the complete instructions on Bawarchi.

Beetroot Kosambari is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beetroot Kosambari is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have beetroot kosambari using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Kosambari:

1. Take 1 1/2 cups Beetroot grated finely
2. Get 1 cup Cucumber grated
3. Get 1/2 cup Fresh coconut grated
4. Take 1/4 cup Soaked moong dal
5. Get 1/2 cup Onion finely chopped
6. Take 1 tbsp Grated ginger
7. Get 1 tbsp Lemon juice
8. Take 1 tbsp Green chillies finely chopped
9. Get 1 tsp Salt
10. Get 2 tbsp Coriander finely chopped
11. Take 1 tsp For the tempering ; Black Mustard seeds
12. Prepare 1 tsp Oil
13. Get 10 Curry leaves

It is hesaru bele beetroot kosambari or Lentil Beet Salad. A quick salad and a quintessential part of a Festive meal. Kosambari recipe with step by step photos - kosambari is a simple and easy to assemble South Indian salad. Interestingly in marathi language salads are known as.

Instructions to make Beetroot Kosambari:

1. Use the thinner side of the manual grater for the beetroot.
2. If it is not available with you, use the food processor for grating.
3. Take a bowl and start adding all the ingredients to it.
4. The moong dal should be soaked for atleast 2 hours.
5. Gently mix all of that and garnish with grated coconut and raw soaked moong dal.
6. Tempering also can be done as per one's wish.
7. Simply temper the salad by adding the ingredients mentioned under tempering to it.
8. Serve it immediately or keep refrigerated.
9. It keeps good for a day. It is better to make it fresh and consume it.
10. I did not add any tempering to it. It tastes equally yum without it.

Kosambari recipe with step by step photos - kosambari is a simple and easy to assemble South Indian salad. Interestingly in marathi language salads are known as. Beetroot sambar or beetroot huli recipe explained with step by step pictures. This beetroot sambar goes very well with rice. This sambar is one of the tasty gravy recipe prepared using beetroot.

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