Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, berry bread pudding. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Berry Bread Pudding recipe is easy to make and loaded with berries in a rich vanilla custard. A great family favourite as pudding to follow a weekend lunch. I have to admit, the recipe is not economical - just delicious! Ideally use a rectangular dish simply because the bread fits it better.

Berry Bread Pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Berry Bread Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook berry bread pudding using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Berry Bread Pudding:

1. Take 3 cups milk
2. Make ready 3 large eggs
3. Take 7-10 pieces day - old white bread
4. Make ready 1 cup custer sugar
5. Prepare 1 teaspoon vanilla extract
6. Prepare 1/2 teaspoon lemon zest, (optional)
7. Take 2 cup frozen mix berries
8. Get Powdered sugar (optional)
9. Take Custard for serving

Fill tea kettle with enough water to fill a Serve a dollop of this on top of the still warm Very Berry Bread Pudding. Learn how to make Berry Bread Pudding. Remember when the last day of school meant it was the first day of summer, with its promise of running through sprinklers, riding bikes for hours, and sitting cross-legged. All Reviews for Berry Bread Pudding with Brown Sugar Sauce.

Steps to make Berry Bread Pudding:

1. Heat oven to 350°c F. - In a large bowl, whisk together the milk, eggs, sugar, vanilla and 1/2 teaspoon of lemon zest. Add the bread and let the mixture stand for 10 to 15 minutes. - In another bowl, toss the blueberries with powdered sugar and then fold them into the bread mixture. - Transfer the mixture to the prepared baking dish. Set the baking dish in a larger baking or roasting pan and place it in oven. - Add about an inch of very hot water to the large outer pan.
2. Bake the bread pudding for about 50 minutes to 1 hour, or until it is firm and the top is lightly browned. - Serve the bread pudding with the sauce that you like. I serve with vannila custard, taste so delicious 😍

Remember when the last day of school meant it was the first day of summer, with its promise of running through sprinklers, riding bikes for hours, and sitting cross-legged. All Reviews for Berry Bread Pudding with Brown Sugar Sauce. The bread pudding alone is very flavorful. The addition of the sauce makes a great recipe even more decadent. This decadent BERRY BRIOCHE BREAD PUDDING is crammed full of blueberries, raspberries and butterscotch chips.

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