Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kosai/akara/beans cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thank you for stopping by if you're new here please support my channel it would really mean a lot to me. If there's anything you'd like to see on my channel. Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans.

Kosai/Akara/beans cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kosai/Akara/beans cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kosai/akara/beans cake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kosai/Akara/beans cake:

1. Get Beans
2. Take Red bell pepper
3. Take Onions
4. Take Salt
5. Make ready Scotch bonnet
6. Make ready Garlic and ginger
7. Prepare Oil for frying

As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole.

Steps to make Kosai/Akara/beans cake:

1. Add washed beans into a belender
2. Add red bell pepper,scotch bonnet,onions,garlic and ginger,water and blend until smooth paste
3. In a boil add paste and salt to taste
4. Scoop with a spoon gently into hot oil and fry until golden brown

Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Plan on soaking the beans for this recipe a couple days before you do the cooking. You will need to soak them overnight, and then have enough time to remove the skins.

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