Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kosan doya(ojojo). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kosan Doya(Ojojo) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kosan Doya(Ojojo) is something which I’ve loved my whole life.
Hi lovelies.here is another simple yet delicious yam recipe that you can enjoy during Ramadan for iftar! Yam fritters/ojojo or call it kosan doya in hausa! See great recipes for Ojojo, Kosan Doya(Ojojo), Ojojo(water yam) too! Tired of yam balls, golden yam, fried yam and decided to change the recipe. 'Ojojo' is a snacks that is made from water yam usually prepared with grated water yam, Scotch Bonnets pepper, Onion and Salt to taste.
To begin with this recipe, we have to prepare a few components. You can have kosan doya(ojojo) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kosan Doya(Ojojo):
- Make ready Yam
- Take Red pepper nd onion
- Take Seasoning,salt and spices
- Get Oil for frying
Please watch this video and share it with your friends and family! Di kos-kosan itu, setiap malam hilir mudik para penghuninya dengan membawa teman wanitanya. "Kalau malam kelihatan ada yang bawa mobil, berangkat sendiri, pulang malam bawa cewek," ujar Heri. Kōzan-ji (高山寺), officially Toganōsan Kōsan-ji (栂尾山高山寺), is a Buddhist temple of the Omuro sect of Shingon Buddhism in Umegahata Toganōchō, Ukyō Ward, Kyoto, Japan. Let me introduce you to OJOJO!
Steps to make Kosan Doya(Ojojo):
- Dafarko xaki fere doyanki kiwankeshi saikiyayyanka qanana kixuba a blender kiyi blending inkuma bbu nepa light xaki iya grating ta qananan hujin grater
- Kixuba tattasai da albasa ki blending kihada saiki xuba maggi,salt nd spices
- Xakixuba mangyadanki a pan dadan yawa cos deep frying xaayi har yai xafi
- Sai kidinga scooping wannan qullun doyan naki da spoon kina skawa cikin mangyadan daidai size dinda kikeso
- Idan side daya ya soyu den u turn to the other side inyasoyu kikwashe sauran ma haka xaaimasu
- Enjoy ur kosan doya with pap of your choice!
Kōzan-ji (高山寺), officially Toganōsan Kōsan-ji (栂尾山高山寺), is a Buddhist temple of the Omuro sect of Shingon Buddhism in Umegahata Toganōchō, Ukyō Ward, Kyoto, Japan. Let me introduce you to OJOJO! Ojojo is my absolute favourite Ijebu dish! Kosa koju vidite u snu i koja kao motiv dominira u njemu, uglavnom je simbol brige i problema sa kojima ste na javi suočeni ili sa kojima ćete se u predstojećem. Fotoğraf ve videolarını görmek için giriş yap.
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