Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kosha mutton karhai. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kosha Mutton Karhai is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kosha Mutton Karhai is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have kosha mutton karhai using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kosha Mutton Karhai:
- Take 2 kg Mutton
- Prepare 1 tbspn Adrak Lehsan paste
- Get 1 cup mutton stock
- Take 1 cup oil
- Prepare 2 tbspn kashmiri lal mirch powder
- Take 1 chutki ajwain
- Take 2 pcs daar chini
- Prepare 1/2 spoon sabut kali mirch
- Prepare 3 tomato (paste bana lein)
- Prepare to taste Salt
Steps to make Kosha Mutton Karhai:
- Kosha Mutton bnane ke liye 2 kg mutton ko almost 4 cup pani mein 1 tbspn Adrak or lehsan ke sath Boil kar lain 1 hour tak. Ab stock ko 1 cup mein nikal lein
- Mutton ko pateely mein dal kar os mein 1 cup oil add krein r 15 mint fry kar lain. Ab is mutton mein 2 Tbls lal kasmiri mirch, chutki bhar Ajwain add karein or sath hi 2 Dar chreni or sabit Kali mirch add kar ke fry karen.
- Ab is mein 3 grind kiy hwe Tamater add karen or salt add karen haseb-e-zaiqa. Tamater ka pani dry hone par is mein 1 cup mutton stock add kar dein r kuch deir dhak kar pakayen.
- Humari "Kosha Mutton Karhai" tyyar hey…kisi bowl mein nikaal lein r hari mirch r adrak se garnish kar lein
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