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How to Prepare Perfect Kosai

 ·  ☕ 4 min read  ·  ✍️ Randy Sutton

Kosai

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kosai. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kosai is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Kosai is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have kosai using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kosai:
  1. Get Wake
  2. Take Attaru
  3. Get Albasa
  4. Prepare Vedan(farin Maggie)
  5. Prepare Kwai
  6. Get Baking powder

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Steps to make Kosai:
  1. Zaki surfe waken ki kiwankeshi tas saikisa albasa da attaru saiki blending dinshi
  2. Saiki zuba aroba kitabugashi harsai yabugu sosai
  3. Saikisa vedan dinki da baking powder ki da kwai
  4. Kijuya shi saiki fara suya inyaki saiki kwashe
  5. Note:ba asa Maggie akosai saboda yanasa shiyayi baki kuma yaki tashi shiyasa akesa vedan

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