Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beans cake (kosai). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beans Cake (Kosai) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beans Cake (Kosai) is something that I have loved my entire life.
Akara is also called "beans cake" and it is made from white beans. It is a recipe used mostly for breakfast. The beans is soaked in water to enable the. Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas.
To begin with this particular recipe, we have to first prepare a few components. You can have beans cake (kosai) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beans Cake (Kosai):
- Make ready 1 cup beans
- Prepare 3 cubes maggi
- Get 3 pieces Red pepper(attarugu)
- Get 1/2 teaspoon salt
- Make ready Vegetable oil
- Make ready 1 medium size onion
How to make Akara (Nigerian Beans Fritters). Akara is a very delicious, vegetarian-friendly meal Put the beans into a large bowl and separate the skin from the beans by adding enough water and gently. Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. Many varieties of mung bean cake are available in China from taste, from color to shape.
Steps to make Beans Cake (Kosai):
- Suck your beans with water in a clean bowl for 5 minutes. You then pill and remove the coat of the beans, wash it thoroughly and set aside. Wash your red pepper,dice your onion add all together in the washed beans.
- Put them all together in the blender and blend. Add Maggi, salt and mix them thoroughly. Put your frying pan on cooker and pour the vegetable oil. When the oil is hot, use tablespoon to pour the batter in the hot oil to fry & turn the other side so that it will be fried too.
- When both sides are well fried. Remove the cake from the frying pan to a colender to drain the oil. Your Kosai is ready..uhmmm yummy😋
Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. Many varieties of mung bean cake are available in China from taste, from color to shape. A wide variety of cake beans options are available to you, such as drying process, processing type, and cultivation type. They detox your body, quench your thirst, retain fluid and keep your skin healthy and beautiful. They are the perfect healthy snack that will also quench those sweet cravings.
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