Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, dim kosha/spicy egg gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
In this video, we show you how to prepare the dim'er kosha (a thick spicy gravy that can be served with luchi) as well as dim'er dalna or jhol (a lighter curry that can be eaten with rice). Dim kosha or Bengali spicy Egg masala is a delicious, hearty and a total comfort meal. Dim er kosha is not a simple dimer jhol (egg curry) but a rich, spicier and thicker egg gravy that can be enjoyed with phulko luchis (indian puffed bread) or fried rice. Dimer kosha is a popular Bengali style spicy oily Egg curry, very much different from the rgular Dimer Dalna or Dimer jhol is light runny curry with boiled egg while Kosha means bhuna or slowly How to make Dim Kosha Recipe.
DIM KOSHA/SPICY EGG GRAVY is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. DIM KOSHA/SPICY EGG GRAVY is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have dim kosha/spicy egg gravy using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make DIM KOSHA/SPICY EGG GRAVY:
- Make ready 4 hard boiled eggs
- Prepare 1 onion chopped
- Prepare 1 tomato chopped
- Get 2 green chilli
- Make ready 1/2 tbsp turmeric powder
- Get 1 tbsp cumin powder
- Prepare to taste Salt
- Get 1/2 tbsp chilli powder
- Prepare 1 tbsp egg masala
- Take 1/2 tbsp Garam masala
- Get 2 tbsp sunflower oil
So try this simple yet delicious recipe which goes really well with steamed rice or. A Bengali style egg curry that goes well with chappathi, nan or any other Indian bread. Roasted boiled eggs in an onion and tomato based gravy. Bengali dishes usually use mustard oil but somehow here none of us seem to fall at ease with the taste of mustard oil, so here I have used vegetable oil.
Steps to make DIM KOSHA/SPICY EGG GRAVY:
- Take a Big kadai and boil eggs in it..
- Now remove the shell carefully and keep the eggs aside…Now cut the onion,tomato and chilli..
- Now take a pan add oil in it now fry the eggs and keep aside.after that in the same oil add the chopped onion,tomato and green chilli in it.
- Now fry the veggies for 5 mins after that add the cumin powder, chilli powder, garam masala powder, turmeric powder and salt in it now add fried eggs in it now stir very well…use less amount of water..because in kosha dim water is not used much.after that cover it let the masalas cook well..After 5 mins your DIM KOSHA is ready.
Roasted boiled eggs in an onion and tomato based gravy. Bengali dishes usually use mustard oil but somehow here none of us seem to fall at ease with the taste of mustard oil, so here I have used vegetable oil. Dim er Kosha is a very popular egg dish in Bengali households. Some families like mine call it the dim er dalna. The Kosha is a more spicier version of the dalna where the gravy is thick and the HOT quotient is high.
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